Oven Fried Breaded Pork Chops

Name: Oven Fried Breaded Pork Chops
Ingredients: 4 boneless center cut pork chops, about ¾-inch thick (about 5 ounces each); 4 teaspoons cornstarch; ½ cup dry breadcrumbs; ½ cup Corn Flake crumbs ((about 1 ½ cups of whole cereal measured before crushing)); 1 teaspoon sugar; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon salt, plus extra for seasoning the meat; 2 tablespoons canola or vegetable oil; 1 egg, lightly beaten

"Crispy on the outside and juicy on the inside, these oven-baked Breaded Pork Chops taste like a decadent fried meal! Best of all, it's ready in 30 minutes!..."

INGREDIENTS

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4 boneless center cut pork chops, about ¾-inch thick (about 5 ounces each)

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4 teaspoons cornstarch

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½ cup dry breadcrumbs

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½ cup Corn Flake crumbs ((about 1 ½ cups of whole cereal measured before crushing))

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1 teaspoon sugar

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1 teaspoon paprika

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1 teaspoon onion powder

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1 teaspoon salt, plus extra for seasoning the meat

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2 tablespoons canola or vegetable oil

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1 egg, lightly beaten

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