OVEN DEER JERKY

Name: OVEN DEER JERKY
Ingredients: 1 tbsp. salt; 1 tsp. onion powder; 3 tsp. salt; 3 tsp. hickory smoke flavoring; 1 tsp. pepper; 1/3 c. Worcestershire sauce; 1/4 c. soy sauce; 2 lb. deer meat (1/2 wide, 1/4 thick)

INGREDIENTS

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1 tbsp. salt

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1 tsp. onion powder

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3 tsp. salt

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3 tsp. hickory smoke flavoring

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1 tsp. pepper

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1/3 c. Worcestershire sauce

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1/4 c. soy sauce

•

2 lb. deer meat (1/2 wide, 1/4 thick)

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