INGREDIENTS
•
2 large baking potatoes (about 1 1/2 pounds), scrubbed well
•
1/4 cup extra-virgin olive oil
•
1 tablespoon Emeril's Original Essence seasoning or Creole seasoning
•
Kosher salt
•
1/4 cup finely grated Parmigiano-Reggiano cheese
•
1 tablespoon sweet paprika
•
1/2 teaspoon garlic powder
•
1/4 teaspoon onion powder
Go To Recipe