Oven-Cooked Bacon
"No breakfast is complete without a side of crispy, salty bacon, but to easily cook a whole pound at once (and salvage our stovetop), we decided to make use of the oven. Low heat rendered the fat but didnâ??t crisp the bacon strips, and they burned before rendering if the oven was too hot. 400… read more..."
INGREDIENTS
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1 pound bacon
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