Oven Chipped Potatoes
"Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it's very tasty!..."
INGREDIENTS
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4 idaho potatoes, thinly slice (do not pare)
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1 tablespoon butter or 1 tablespoon margarine
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1 tablespoon onion, minced
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1 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon fresh parsley, chopped
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1/2 teaspoon dried thyme
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1 1/2 cups low-fat cheddar cheese, grated
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