INGREDIENTS
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2 tablespoons butter
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2 1/2 cups chicken broth
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1 cup uncooked Arborio rice (short-grain)
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1/2 small onion, diced
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1/2 teaspoon salt
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2 cups chopped deli-roasted chicken
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1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes
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1 cup cherry or grape tomatoes, halved
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1/4 cup shredded fresh basil