Oven-Braised Swiss Steak
"Oven-Braised Swiss Steak is a delicious meal. The thin round steaks are smothered in beef broth and mushrooms, which gives the meat plenty of flavor. This Swiss steak recipe has a cooking time of two hours, so this is more of a Sunday dinner than a weeknight meal. If you have leftovers, though, you're set for lunch on Monday. Yay! Make sure to serve the steaks with mashed potatoes and a vegetable to make this meal complete...."
INGREDIENTS
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1 1/2 pounds beef round steak, 3/4-inch thick
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1/4 cup flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil, divided
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1/2 cup sliced onion
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1 cup sliced mushrooms
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1 3/4 cups beef broth, divided
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1 (10-ounce) can Golden Mushroom soup
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