Oven-Braised Pork Chops with Apples, Onions, and Dried Cherries

Name: Oven-Braised Pork Chops with Apples, Onions, and Dried Cherries
Ingredients: 1/2 cup dried cherries; 1/2 cup dry white wine; 4 center-cut bone-in pork chops (about 1 1/4-inches thick, about 3 pounds total); 1 teaspoon Kosher salt (divided); 3 tablespoons extra-virgin olive oil; 4 cloves garlic (crushed and peeled); 2 medium onions (each cut into 6 wedges through the root end); 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges); 8 large fresh sage leaves; 1/4 cup white wine vinegar; 2 tablespoons honey; 1 sprig rosemary (to garnish)

Oven-Braised Pork Chops with Apples, Onions, and Dried Cherries was pinched from <a href="http://the-chew-recipes.com/oven-braised-pork-chops-apples-onions-dried-cherries-lidia-bastianich/" target="_blank" rel="noopener">the-chew-recipes.com.</a>

INGREDIENTS

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1/2 cup dried cherries

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1/2 cup dry white wine

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4 center-cut bone-in pork chops (about 1 1/4-inches thick, about 3 pounds total)

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1 teaspoon Kosher salt (divided)

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3 tablespoons extra-virgin olive oil

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4 cloves garlic (crushed and peeled)

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2 medium onions (each cut into 6 wedges through the root end)

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2 large Golden Delicious apples (peeled, cored and cut into 6 wedges)

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8 large fresh sage leaves

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1/4 cup white wine vinegar

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2 tablespoons honey

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1 sprig rosemary (to garnish)

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