Oven Braised Corned Beef & Cabbage - Swanson

Name: Oven Braised Corned Beef & Cabbage - Swanson
Ingredients: 4 cups Swanson® 50% Less Sodium Beef Broth or Unsalted Beef Stock; 1 corned beef brisket (3 to 4 pounds) (with seasoning packet); 2 tablespoons Dijon-style mustard; 2 tablespoons packed brown sugar; 2 large onion, peeled and cut in quarters; 3 medium carrot, peeled and cut crosswise in thirds; 6 small red potato, cut in quarters; 1 head green cabbage, cut in wedges

"This traditional Irish dish slow simmers in a savory beef broth ensuring fork-tender meat and vegetables. Of course it's perfect for St. Patrick's Day, but the great flavor will have you making it year round!..."

INGREDIENTS

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4 cups Swanson® 50% Less Sodium Beef Broth or Unsalted Beef Stock

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1 corned beef brisket (3 to 4 pounds) (with seasoning packet)

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2 tablespoons Dijon-style mustard

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2 tablespoons packed brown sugar

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2 large onion, peeled and cut in quarters

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3 medium carrot, peeled and cut crosswise in thirds

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6 small red potato, cut in quarters

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1 head green cabbage, cut in wedges

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