OVEN BRAISED CHICKEN CACCIATORE WITH ROSEMARY

Name: OVEN BRAISED CHICKEN CACCIATORE WITH ROSEMARY
Ingredients: 2 1/2 tablespoons olive oil, divided; 2 red bell peppers, sliced; 2 green bell peppers, sliced; 1 large onion, sliced; 3 cloves garlic, chopped; 2 celery stalks, sliced; 2 8-ounce packages mushrooms, sliced; 2/3 cup red wine; 1 cup chicken broth; 1 28-ounce box or can tomato sauce; 4 sprigs fresh rosemary; 5 pounds chicken on the bone (I used drumsticks and thighs); salt and pepper, to taste; garlic powder, to taste; chopped parsley, for garnish, optional

OVEN BRAISED CHICKEN CACCIATORE WITH ROSEMARY was pinched from <a href="http://jeanetteshealthyliving.com/oven-braised-chicken-cacciatore-with-rosemary/" target="_blank">jeanetteshealthyliving.com.</a>

INGREDIENTS

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2 1/2 tablespoons olive oil, divided

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2 red bell peppers, sliced

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2 green bell peppers, sliced

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1 large onion, sliced

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3 cloves garlic, chopped

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2 celery stalks, sliced

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2 8-ounce packages mushrooms, sliced

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2/3 cup red wine

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1 cup chicken broth

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1 28-ounce box or can tomato sauce

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4 sprigs fresh rosemary

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5 pounds chicken on the bone (I used drumsticks and thighs)

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salt and pepper, to taste

•

garlic powder, to taste

•

chopped parsley, for garnish, optional

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