Oven BBQ Country-style Ribs

Name: Oven BBQ Country-style Ribs
Ingredients: Oven Roasted BBQ Country-style Ribs; yield: 6 to 8 servings; Country-style ribs are a meaty cut and are usually sold boneless. Cooking the ribs for a long time on low heat allows the fat to melt and baste the ribs which keeps them moist and tender. Placing them under the broiler for the last few minutes bakes; 6 pounds pork shoulder country-style ribs (boneless); 2 tablespoons 4-1-1 seasoning; 2 tablespoons brown sugar; 2 cups BBQ sauce, homemade or commercially prepared, divided

Oven BBQ Country-style Ribs was pinched from <a href="http://syrupandbiscuits.com/oven-bbq-country-style-ribs/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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Oven Roasted BBQ Country-style Ribs

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yield: 6 to 8 servings

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Country-style ribs are a meaty cut and are usually sold boneless. Cooking the ribs for a long time on low heat allows the fat to melt and baste the ribs which keeps them moist and tender. Placing them under the broiler for the last few minutes bakes

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6 pounds pork shoulder country-style ribs (boneless)

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2 tablespoons 4-1-1 seasoning

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2 tablespoons brown sugar

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2 cups BBQ sauce, homemade or commercially prepared, divided

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