INGREDIENTS
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1 tablespoon vegetable oil
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1 medium onion, chopped
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2 garlic cloves, chopped
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Kosher salt
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Freshly ground black pepper
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1 tablespoon tomato paste
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2 teaspoons chili powder
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1 cup ketchup
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1 cup water
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1/4 cup apple cider vinegar
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3 pounds chicken legs, split