"Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make and bake chicken before church. — Esther Shank, Harrisonburg, Virginia..."
INGREDIENTS
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2 tablespoons canola oil
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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3 tablespoons butter
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1/3 cup chopped onion
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3/4 cup ketchup
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1/2 cup water
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1/3 cup cider vinegar
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3 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons prepared mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper