INGREDIENTS
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2 medium shallots, minced
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2 cloves garlic, minced
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4 teaspoons chili powder
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4 teaspoons smoked paprika or Hungarian paprika
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2 teaspoons ground cinnamon
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2 teaspoons dried oregano
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1 teaspoon kosher salt
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4 pounds first-cut brisket, (or flat-cut), trimmed of fat
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1/4 cup Worcestershire sauce
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1 14-ounce can no-salt-added diced tomatoes
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1/4 cup packed dark brown sugar
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1/4 cup cider vinegar