INGREDIENTS
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1 1/2 tablespoons packed light brown sugar
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1 1/2 tablespoons paprika
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2 teaspoons dry mustard
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2 teaspoons ground black pepper
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2 teaspoons salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1 brisket roast (4 to 5 pounds) – if there is a thick layer of fat, trim it down to 1/4 inch
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1 pound bacon
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reserved bacon from cooked brisket
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1 onion, finely chopped
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1/2 cup cider vinegar
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1/3 cup packed dark brown sugar
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1-2 cups chicken broth
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1/2 cup ketchup
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4 teaspoonscanned chipotle peppers in adobo sauce, minced
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