Oven-Barbecued Beef Brisket

Name: Oven-Barbecued Beef Brisket
Ingredients: Brisket:; 1 (3 – 5 pound) brisket, fat trimmed to about 1/4-inch thick; salt, to taste; ground black pepper, to taste; Brisket Rub:; 1 packed Tablespoon brown sugar; 2 teaspoons smoked paprika; 2 teaspoons ground cumin; 1 teaspoon mustard powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper, or to taste (optional); Barbecue Sauce; 2 Tablespoons butter (or rendered brisket fat); 1 cup finely chopped onion (about 1/2 of a large onion); 2 – 3 cloves of garlic, minced; 1/3 cup packed dark brown sugar; 1/2 cup ketchup; 1 Tablespoon Worcestershire sauce; 1 chipotle pepper in adobo sauce, minced (about 1 Tablespoon); 1/2 cup apple cider vinegar; 1/4 cup bourbon; reserved brisket juices, skimmed of fat

Oven-Barbecued Beef Brisket was pinched from <a href="http://tiphero.com/oven-barbecued-beef-brisket/" target="_blank">tiphero.com.</a>

INGREDIENTS

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Brisket:

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1 (3 – 5 pound) brisket, fat trimmed to about 1/4-inch thick

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salt, to taste

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ground black pepper, to taste

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Brisket Rub:

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1 packed Tablespoon brown sugar

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2 teaspoons smoked paprika

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2 teaspoons ground cumin

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1 teaspoon mustard powder

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/4 teaspoon cayenne pepper, or to taste (optional)

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Barbecue Sauce

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2 Tablespoons butter (or rendered brisket fat)

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1 cup finely chopped onion (about 1/2 of a large onion)

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2 – 3 cloves of garlic, minced

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1/3 cup packed dark brown sugar

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1/2 cup ketchup

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1 Tablespoon Worcestershire sauce

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1 chipotle pepper in adobo sauce, minced (about 1 Tablespoon)

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1/2 cup apple cider vinegar

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1/4 cup bourbon

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reserved brisket juices, skimmed of fat

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