"Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt-in-your-mouth ribs are so easy to make! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won't stop at one!..."
INGREDIENTS
•
4 pounds (2 kg) baby back pork ribs
•
2 teaspoons garlic powder
•
1 teaspoon onion powder
•
2 teaspoons paprika
•
2 teaspoons salt
•
1 teaspoon cracked black pepper
•
1/2 teaspoon cumin
•
1 teaspoon chili or Cayenne powder ((optional))
•
2 tablespoons olive oil
•
2 cups (500ml) barbecue sauce
•
3 tablespoons minced garlic
•
2 tablespoons olive oil
•
1 tablespoon Worcestershire sauce
•
1/2 - 1 tablespoon cayenne pepper ((optional for heat))