Oven Baked Venison Meatballs

Name: Oven Baked Venison Meatballs
Ingredients: 1 pound ground venison; 1/2 cup ground cracker crumbs; 1 egg; 1 tablespoon Spicy Italian seasoning blend (like spicy spaghetti seasoning); 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce; 1/4 cup grated Parmesan cheese; pinch or two of sea salt; fresh ground cracked pepper to taste; 1/4 cup scallions, sliced; 1 cup barbecue sauce; 8 ounces chopped organic Kale; 1 small onion diced; 2 tablespoons olive oil; Pinch of red pepper flakes; Salt and pepper to taste; 2 tablespoons organic apple juice

"Oven Baked Venison Meatballs - cooking with game is not always easy. This recipe is quick and easy. It is not gamy - the taste you get from wild caught animals is nothing to worry about here. A few simple ingredients made these venison meatballs simple and delicious - made with Dijon mustard, crackers, Worcestershire sauce, hot sauce, green onions, one egg, Parmesan cheese, and seasonings...."

INGREDIENTS

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1 pound ground venison

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1/2 cup ground cracker crumbs

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1 egg

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1 tablespoon Spicy Italian seasoning blend (like spicy spaghetti seasoning)

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2 tablespoons Worcestershire sauce

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2 tablespoons hot sauce

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1/4 cup grated Parmesan cheese

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pinch or two of sea salt

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fresh ground cracked pepper to taste

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1/4 cup scallions, sliced

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1 cup barbecue sauce

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8 ounces chopped organic Kale

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1 small onion diced

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2 tablespoons olive oil

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Pinch of red pepper flakes

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Salt and pepper to taste

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2 tablespoons organic apple juice

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