Oven Baked Swiss and Bacon Dip

Name: Oven Baked Swiss and Bacon Dip
Ingredients: 4 ounces Center Cut Low Sodium Bacon; 1 1/2 cups Shredded Swiss Cheese (reserve some for garnish); 1 cup mayonnaise; 8 ounces Cream Cheese; 2 tablespoons Dijon Mustard; 1/2 cup chopped scallions; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1/4 cup smoked almonds (coarsely chopped)

"This baked Swiss and Bacon Dip is perfect for parties, watching the game, or game night. Swiss cheese, cream cheese, and bacon make for one savory dip!..."

INGREDIENTS

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4 ounces Center Cut Low Sodium Bacon

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1 1/2 cups Shredded Swiss Cheese (reserve some for garnish)

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1 cup mayonnaise

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8 ounces Cream Cheese

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2 tablespoons Dijon Mustard

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1/2 cup chopped scallions

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1 teaspoon Black Pepper

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1 teaspoon Garlic Powder

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1/4 cup smoked almonds (coarsely chopped)

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