Oven Baked Stew

Name: Oven Baked Stew
Ingredients: 1 (1 ounce) envelope dry onion soup mix; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 1/2 lbs lean beef stew meat cut into bite sized pieces.; 3 medium potatoes, peeled and cut into quarters; 6 boiling onions or regular onions cut into 2 inch chunks; 6 carrots cut into 1-inch pieces (or baby carrots can be used); 1 (14.5 ounce) can cream of celery soup; 1/2 cup ketchup

Oven Baked Stew was pinched from <a href="http://www.the-girl-who-ate-everything.com/2012/12/oven-baked-stew.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 (1 ounce) envelope dry onion soup mix

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1/2 teaspoon salt

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1/2 teaspoon paprika

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1 1/2 lbs lean beef stew meat cut into bite sized pieces.

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3 medium potatoes, peeled and cut into quarters

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6 boiling onions or regular onions cut into 2 inch chunks

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6 carrots cut into 1-inch pieces (or baby carrots can be used)

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1 (14.5 ounce) can cream of celery soup

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1/2 cup ketchup

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