"Russet potatoes are cut into large wedge fries and seasoned with a homemade steak spice for the ultimate roasted potato. Serve with your favorite steak — or pork chops and chicken make complementary counterparts too...."
INGREDIENTS
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.5 tsp black pepper
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.5 tsp garlic powder
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.5 tsp smoked paprika
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.5 tsp finely chopped fresh rosemary
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6 Russet potatoes, cut into 1-inch wedges
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.25 cup olive oil
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1 tbsp Better Than Bouillon Sautéed Onion Base