Oven-Baked Shrimp & Grits

Name: Oven-Baked Shrimp & Grits
Ingredients: 1 carton (32 ounces) chicken broth; 1 cup quick-cooking grits; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese, divided; Freshly ground pepper; 2 tablespoons butter; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced

"On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a seafood lover, use chicken, ham or both. —Jerri Gradert, Lincoln, Nebraska..."

INGREDIENTS

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1 carton (32 ounces) chicken broth

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1 cup quick-cooking grits

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1 can (10 ounces) diced tomatoes and green chiles, drained

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1 cup shredded Monterey Jack cheese

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1 cup shredded cheddar cheese, divided

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Freshly ground pepper

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2 tablespoons butter

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1 medium green pepper, chopped

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1 medium onion, chopped

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1 pound uncooked shrimp (31-40 per pound), peeled and deveined

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2 garlic cloves, minced

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