Oven-Baked Risotto

Name: Oven-Baked Risotto
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1⁄4 cup finely chopped onion; 3⁄4 cup arborio rice; 1⁄4 cup dry white wine (optional); 2 -2 1⁄4 cups hot water, divided (use more water if you omit the wine); 1⁄2 cup canned low sodium chicken broth; 3⁄4 teaspoon coarse salt; 1⁄8 teaspoon fresh ground pepper; 1 tablespoon unsalted butter; 1⁄4 cup freshly grated parmesan cheese; 2 tablespoons finely chopped fresh flat-leaf parsley (optional)

Oven-Baked Risotto was pinched from <a href="http://www.food.com/recipe/oven-baked-risotto-204501" target="_blank">www.food.com.</a>

"Make and share this Oven-Baked Risotto recipe from Food.com...."

INGREDIENTS

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1 tablespoon olive oil

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1⁄4 cup finely chopped onion

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3⁄4 cup arborio rice

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1⁄4 cup dry white wine (optional)

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2 -2 1⁄4 cups hot water, divided (use more water if you omit the wine)

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1⁄2 cup canned low sodium chicken broth

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3⁄4 teaspoon coarse salt

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1⁄8 teaspoon fresh ground pepper

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1 tablespoon unsalted butter

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1⁄4 cup freshly grated parmesan cheese

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2 tablespoons finely chopped fresh flat-leaf parsley (optional)

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