Oven-Baked Potato Pancakes
"Baking these veggies pancakes instead of frying them cuts out more than 100 calories and 14 grams of fat...."
INGREDIENTS
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2 Yukon gold potatoes cut in quarters, lengthwise
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1 large turnip, cut in quarters lengthwise
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2 medium carrots
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1 tablespoon chopped rosemary leaves
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4 to 6 garlic cloves, peeled and smashed
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1 egg, lightly beaten
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons extra-virgin olive oil
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3/4 cup applesauce for serving (optional)
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