INGREDIENTS
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For 2 pork chops make the recipe as is. For 4 chops double the recipe, for 6 chops triple the recipe.
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1 Tablespoon soy sauce
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2 Tablespoons vegetable oil
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1 Tablespoon Worcestershire sauce
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1 Teaspoon lemon juice
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2 Tablespoons brown sugar
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2 Tablespoons ketchup