Oven Baked Porcupine Meatballs
"You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother...."
INGREDIENTS
•
1 1⁄2 lbs ground beef
•
1⁄2 cup rice
•
2⁄3 cup milk
•
1 tablespoon instant minced onion or 1 medium onion, chopped
•
1 1⁄2 teaspoons salt
•
1⁄4 teaspoon pepper
•
1 (10 1/2 ounce) can condensed tomato soup
•
3⁄4 cup water
Comments & Reviews
Just A Pinch Sweepstakes