"Look for haricot verts, a thinner variety of green bean that cooks in less time (I bought mine at Trader Joe's). If you can only find green beans, you may need to up the baking time by a couple of minutes...."
INGREDIENTS
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1 pound haricot verts (or green beans) with ends removed
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1 egg, beaten
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1/4 teaspoon garlic powder
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1/4 teaspoon smoked paprika
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1 cup finely shredded Parmesan cheese (use vegan Parmesan for paleo and Whole30 diets)