Oven Baked Omelet with Feta and Tomatoes

Name: Oven Baked Omelet with Feta and Tomatoes
Yield: 8
Ingredients: 8 eggs, beaten; 2 cups milk; 1/2 teaspoon dried thyme; 1 1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 1 cup fire roasted diced tomatoes, drained; 1/2 cup crumbled feta cheese with basil and; sun-dried tomatoes; 8 ounces Italian bread, cut into bite-size cubes

Oven Baked Omelet with Feta and Tomatoes was pinched from <a href="http://allrecipes.com/recipe/213635/oven-baked-omelet-with-feta-and-tomatoes/" target="_blank">allrecipes.com.</a>

""I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!"..."

INGREDIENTS

•

8 eggs, beaten

•

2 cups milk

•

1/2 teaspoon dried thyme

•

1 1/2 teaspoons kosher salt

•

1/2 teaspoon pepper

•

1 cup fire roasted diced tomatoes, drained

•

1/2 cup crumbled feta cheese with basil and

•

sun-dried tomatoes

•

8 ounces Italian bread, cut into bite-size cubes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes