"Whenever I make an omelet, it flops when it should flip. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatil..."
INGREDIENTS
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8 eggs
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1 cup milk
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1 pinch ground pepper (optional)
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1 cup shredded cheese or 1 cup cheese slice