Oven Baked Omelet Lasagna

Name: Oven Baked Omelet Lasagna
Ingredients: 2 large zucchini, 1lb; 1 large portobello mushroom; 1 onion, sliced; 1 cup shredded part-skim mozzarella cheese; 4 cups liquid egg substitute; 1 tsp. baking powder; 1 tsp. chopped garlic; 1 tsp. Italian seasoning; 1/4 tsp. salt; 2 cups roughly chopped fresh spinach leaves; 1/2 cup roughly chopped fresh basil (or cilantro); 2 firm plum tomatoes; 2 Tbs. Parmesan-style grated topping

Oven Baked Omelet Lasagna was pinched from <a href="http://blogs.mymedifast.com/Blogs/ForAlex/Archive/2011/7/4/799434.aspx" target="_blank">blogs.mymedifast.com.</a>

INGREDIENTS

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2 large zucchini, 1lb

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1 large portobello mushroom

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1 onion, sliced

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1 cup shredded part-skim mozzarella cheese

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4 cups liquid egg substitute

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1 tsp. baking powder

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1 tsp. chopped garlic

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1 tsp. Italian seasoning

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1/4 tsp. salt

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2 cups roughly chopped fresh spinach leaves

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1/2 cup roughly chopped fresh basil (or cilantro)

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2 firm plum tomatoes

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2 Tbs. Parmesan-style grated topping

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