Oven-Baked Mushroom & Bacon Risotto

Name: Oven-Baked Mushroom & Bacon Risotto
Ingredients: 2slices OSCAR MAYER Bacon; 1 onion, finely chopped; 1/2lb. portobello mushrooms, gills removed, mushroom caps and stems chopped; 1cup Arborio rice, uncooked; 2cans (14.5 oz. each) fat-free reduced-sodium chicken broth; 1/8tsp. dried thyme leaves; 1/4tsp. ground black pepper; 2/3cup KRAFT Shredded Parmesan Cheese

Oven-Baked Mushroom & Bacon Risotto was pinched from <a href="http://www.kraftrecipes.com/recipes/oven-baked-mushroom-bacon-risotto-138288.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2slices OSCAR MAYER Bacon

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1 onion, finely chopped

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1/2lb. portobello mushrooms, gills removed, mushroom caps and stems chopped

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1cup Arborio rice, uncooked

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2cans (14.5 oz. each) fat-free reduced-sodium chicken broth

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1/8tsp. dried thyme leaves

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1/4tsp. ground black pepper

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2/3cup KRAFT Shredded Parmesan Cheese

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