Oven Baked Mediterranean Cod

Name: Oven Baked Mediterranean Cod
Ingredients: 2 fresh cod filets, 8-10oz each; 1 cup cherry or grape tomatoes, sliced in half; 1/2 cup black or kalamata olives, sliced in half; 3 tbs extra virgin olive oil; 1/4 cup white wine; 1/4 cup chicken broth; 1 tbs lemon juice; 12 large basil leaves, chopped; 2 cloves garlic, minced; 1 tbs fresh parsley, chopped; 1 tsp fresh thyme, minced; 1.5 tsp kosher salt (or to taste); 1 tsp ground black pepper (or to taste)

"Discover the perfect oven-baked cod recipe with a Mediterranean twist! Enjoy succulent cod filets topped with cherry tomatoes, olives, and fresh herbs for an easy, flavorful meal. Ideal for a quick, healthy dinner...."

INGREDIENTS

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2 fresh cod filets, 8-10oz each

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1 cup cherry or grape tomatoes, sliced in half

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1/2 cup black or kalamata olives, sliced in half

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3 tbs extra virgin olive oil

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1/4 cup white wine

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1/4 cup chicken broth

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1 tbs lemon juice

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12 large basil leaves, chopped

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2 cloves garlic, minced

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1 tbs fresh parsley, chopped

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1 tsp fresh thyme, minced

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1.5 tsp kosher salt (or to taste)

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1 tsp ground black pepper (or to taste)

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