"Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!..."
INGREDIENTS
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1 lb white fish fillet (haddock, hake, pollock, scrod)
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2 tablespoons lemon juice
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3 teaspoons water
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salt & pepper
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mayonnaise
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1 teaspoon dill weed
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Old Bay Seasoning