INGREDIENTS
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1 1/2 lb. ground beef
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1 large onion, sliced
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3 cloves garlic, minced
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1 1/2 c. elbow macaroni (or zite, penne, etc)
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salt and pepper
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1 large can tomato sauce
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1/4 tsp. oregano
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1/4 tsp. basil
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8 oz. cheddar or mozzarella cheese or mixture, shredded