Oven-Baked Lobster Mac

Name: Oven-Baked Lobster Mac
Ingredients: 1 (16-ounce) box cavatappi or cellentani pasta; 1/2 cup unsalted butter, divided; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup all-purpose flour; 1/2 cup chicken or vegetable broth; 3 1/2 cups milk, warmed to 115 degrees F; 4 cups Gruyère cheese, shredded; 2 cups cheddar cheese, shredded; 1 cup parmesan cheese, grated, divided; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1 1/2 pounds lobster meat, cooked; 1/4 cup panko breadcrumbs; fresh parsley, to taste, chopped, for garnish

"Grown-ups rejoice! Oven-Baked Lobster Mac adds a more mature spin to your childhood favorite. And boy, is it tasty! You'll never be happier to be all grown up than when you dig into this ooey, gooey, three cheese mac that's loaded with tender lobster and sprinkled with crunchy breadcrumbs. Are you drooling yet? Never feel embarrassed about pining for mac and cheese again. Oven-Baked Lobster Mac is for all those adults with a child-like heart (and craving)!..."

INGREDIENTS

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1 (16-ounce) box cavatappi or cellentani pasta

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1/2 cup unsalted butter, divided

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1 small onion, diced

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2 cloves garlic, minced

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1/2 cup all-purpose flour

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1/2 cup chicken or vegetable broth

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3 1/2 cups milk, warmed to 115 degrees F

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4 cups Gruyère cheese, shredded

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2 cups cheddar cheese, shredded

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1 cup parmesan cheese, grated, divided

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2 teaspoons kosher salt

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1/2 teaspoon black pepper

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1/2 teaspoon nutmeg

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1 1/2 pounds lobster meat, cooked

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1/4 cup panko breadcrumbs

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fresh parsley, to taste, chopped, for garnish

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