"A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner..."
INGREDIENTS
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1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
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6 rashers smoked back bacon, roughly chopped Bacon bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
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2 leeks, halved lengthways and finely sliced Leek lee-kLike garlic and onion, leeks are a member of the allium family, but have their own distinct…
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250g risotto rice Risotto riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…
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700ml hot chicken or vegetable stock
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175g frozen peas
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3 tbsp soft cheese
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zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…