Oven Baked Jambalaya
""Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"..."
INGREDIENTS
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1/2 cup butter
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1 large onion, diced
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1 large green bell pepper, chopped
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4 stalks celery, chopped
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4 cloves garlic, minced
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1 (6 ounce) can tomato paste
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3 bay leaves
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3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
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4 teaspoons Worcestershire sauce
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2 (28 ounce) cans whole peeled tomatoes
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7 cups chicken stock
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3 cups chopped cooked ham
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3 cups cooked andouille sausage, sliced
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3 cups cooked chicken, cut into bite-sized pieces
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3 cups frozen cooked shrimp
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4 cups uncooked long-grain white rice
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