INGREDIENTS
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4 large russet potatoes, unpeeled, scrubbed and each cut into 8 wedges
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3 - 4 tablespoons vegetable or canola oil
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Kosher salt
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Black pepper
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3 tablespoons Private Selection™ Roasted Garlic & Herbs Finishing Butter, room temperature
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Scallions, chives or fresh parsley, for garnish (optional)