"Beer, fish and chips make for a great recipe. We got some inspiration from our English friends overseas, but the beer gives it a taste unique. This traditional dish is delicious even when it's oven-baked...."
INGREDIENTS
•
1 bottle beer
•
2 C all-purpose flour
•
1 C salt
•
1/4 C black pepper
•
1/4 C garlic powder
•
1 1/2 lbs. skinless, boneless cod fillets, cut into 1-inch-wide strips
•
French fries, as needed
•
1 lb. green beans