Oven-Baked Falafel Recipe

Name: Oven-Baked Falafel Recipe
Yield: Makes about 40 falafel, serving 6.
Ingredients: 400 grams (2 cups) dried chickpeas; 1 small onion, roughly chopped; 3 cloves garlic; 4 tablespoons all-purpose or chickpea flour (use chickpea flour to make this gluten-free); 2 tablespoons olive oil, plus more to grease the baking sheet; 2 teaspoons fine sea salt; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 small bunch flat-leaf parsley, leaves finely chopped (optional); simple tahini sauce, for serving; pita bread, for serving; assorted crudités, such as grated carrots and chopped cabbage, for serving

Oven-Baked Falafel Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/vegetables-grains/oven-baked-falafel-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

•

400 grams (2 cups) dried chickpeas

•

1 small onion, roughly chopped

•

3 cloves garlic

•

4 tablespoons all-purpose or chickpea flour (use chickpea flour to make this gluten-free)

•

2 tablespoons olive oil, plus more to grease the baking sheet

•

2 teaspoons fine sea salt

•

2 teaspoons ground cumin

•

1 teaspoon ground coriander

•

1 teaspoon paprika

•

1 small bunch flat-leaf parsley, leaves finely chopped (optional)

•

simple tahini sauce, for serving

•

pita bread, for serving

•

assorted crudités, such as grated carrots and chopped cabbage, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes