"I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other..."
INGREDIENTS
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4 large idaho baking potatoes, scrubbed
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3 tablespoons olive oil
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5 sprigs fresh rosemary, finely chopped
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1 teaspoon crushed red pepper flakes
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3 garlic cloves, cracked
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salt and pepper, to taste