INGREDIENTS
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12 chicken wings
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4 tablespoons soy sauce
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4 tablespoons sake (see notes for substitutions)
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1 tablespoon sesame oil, 1
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1 garlic clove
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1 small piece ginger, about 1 cm / 1/2 inch long, to yield about 2 teaspoons of grated ginger
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1 tablespoon sugar
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1 to 2 tablespoons gochujang, to taste
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vegetable oil
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cornstarch (cornflour) or potato starch flour (katakuriko