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www.irishcentral.com
Oven-baked creamy wild garlic and cheese potatoes
INGREDIENTS
•
1.5kg (3 ½ lbs) Potatoes
•
500ml (1 pint) Whipping Cream
•
100g (4oz) Cheddar Cheese, grated
•
50g (2oz) Parmesan Cheese, grated
•
*About 10 Wild Garlic leaves, shredded thinly
•
Freshly ground Black Pepper
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