Oven Baked Corned Beef and Potatoes

Name: Oven Baked Corned Beef and Potatoes
Ingredients: 2.5 lb corned beef brisket; 1 large yellow onion ((or 2 small yellow onions)); 2 lbs baby gold potatoes ((can substitute fingerling potatoes) ); 4 garlic cloves (pressed); 1 1/2 tbsp ground mustard; 1/2 tbsp ground coriander; 1/2 tbsp garlic powder; 2 tbsp canola oil (or vegetables oil)

"Tender, flavorful corned beef brisket cooked in the oven with mustard rub, onions, and baby gold potatoes. This is an easy dinner with simple ingredients and amazing results. The potatoes are so tender and flavorful..."

INGREDIENTS

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2.5 lb corned beef brisket

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1 large yellow onion ((or 2 small yellow onions))

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2 lbs baby gold potatoes ((can substitute fingerling potatoes) )

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4 garlic cloves (pressed)

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1 1/2 tbsp ground mustard

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1/2 tbsp ground coriander

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1/2 tbsp garlic powder

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2 tbsp canola oil (or vegetables oil)

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