"Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes...."
INGREDIENTS
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2 pounds pork stew meat
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1 package (7 ounces) shell macaroni, cooked and drained
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2 cups diced celery
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2 medium onions, diced
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1 cup chopped green pepper
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (4 ounces) mushroom stems and pieces, drained
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1/4 cup soy sauce
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1 jar (2 ounces) diced pimientos, drained
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2 cups chow mein noodles