Oven-Baked Chili

Name: Oven-Baked Chili
Ingredients: 2 pounds cubed stew beef; 1 1/2 cups (8 ounces) chopped onion; 2 cloves garlic, peeled and minced; 2 cups (15 ounces) chopped tomatoes, fresh or canned; 6-ounce can tomato paste; 1 cup (5 ounces) diced fresh green bell pepper; 2 tablespoons dried cilantro (optional, but good); 2 teaspoons chili powder; 1 to 2 teaspoons ground cumin; 2 to 2 1/2 teaspoons salt, to taste; up to 4 tablespoons sugar, to taste, optional; cuts the acidity of the tomatoes; 1/4 to 1/2 teaspoon ground chipotle chili pepper, cayenne pepper, or a few dashes hot sauce, optional; 1 tablespoon cornmeal; 1 cup (8 ounces) water; 1 can (15 ounces) dark red kidney beans or black beans, well-drained

Oven-Baked Chili was pinched from <a href="http://www.kingarthurflour.com/recipes/oven-baked-chili-recipe?go=EC141005J1" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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2 pounds cubed stew beef

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1 1/2 cups (8 ounces) chopped onion

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2 cloves garlic, peeled and minced

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2 cups (15 ounces) chopped tomatoes, fresh or canned

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6-ounce can tomato paste

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1 cup (5 ounces) diced fresh green bell pepper

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2 tablespoons dried cilantro (optional, but good)

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2 teaspoons chili powder

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1 to 2 teaspoons ground cumin

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2 to 2 1/2 teaspoons salt, to taste

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up to 4 tablespoons sugar, to taste, optional; cuts the acidity of the tomatoes

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1/4 to 1/2 teaspoon ground chipotle chili pepper, cayenne pepper, or a few dashes hot sauce, optional

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1 tablespoon cornmeal

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1 cup (8 ounces) water

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1 can (15 ounces) dark red kidney beans or black beans, well-drained

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