"You'll be pleasantly surprised at how simple these baked chicken thighs can be. It's an easy, inexpensive way to take advantage of succulent meat and crispy skin. The best part is this chicken cooks in just 45 minutes..."
INGREDIENTS
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2 lbs Chicken thighs ((6 to 8 thighs) skin-on)
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1/2 tsp Salt
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1/2 tsp Black pepper powder
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1 tbsp Grainy mustard
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1 tsp Mustard paste (djon mustard)
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1/2 tsp Garlic powder
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1 tsp Onion powder
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1/2 tsp Thyme (dried)
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1/2 tsp Oregano (dried)
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1/2 tsp Chilly (Cayenne or paprika)
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2 tbsp Lemon juice
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1 tbsp Honey
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2 tbsp Olive oil