Oven Baked Chicken Teriyaki

Name: Oven Baked Chicken Teriyaki
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoons cornstarch; 2 tablespoons water; 1 cup low-sodium soy sauce; 1/2 cup white sugar; 1/4 cup mirin (Japanese sweet wine); 4 teaspoons grated fresh ginger; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 4 skinless, boneless chicken breast halves

Oven Baked Chicken Teriyaki was pinched from <a href="http://allrecipes.com/Recipe/Oven-Baked-Chicken-Teriyaki/Detail.aspx" target="_blank">allrecipes.com.</a>

""Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice."..."

INGREDIENTS

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2 tablespoons cornstarch

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2 tablespoons water

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1 cup low-sodium soy sauce

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1/2 cup white sugar

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1/4 cup mirin (Japanese sweet wine)

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4 teaspoons grated fresh ginger

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3 cloves garlic, minced

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1/4 teaspoon red pepper flakes

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4 skinless, boneless chicken breast halves

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