"Makes approximately 25..."
INGREDIENTS
•
4 chicken breast
•
4 cups of vegetable or chicken broth
•
salt and pepper, to taste
•
8 oz cream cheese, softened
•
4-6 green onions (no more than 1/2 cup), finely chopped (including the green part)
•
2 TBSP cilantro, finely chopped
•
3 garlic gloves, minced
•
1 small jalapeno, finely chopped
•
2 roma tomatoes, finely chopped
•
1 tsp chili powder
•
1/2 tsp cumin
•
1/2 tsp pepper
•
1/2 tsp kosher salt
•
1 tsp oregano
•
30 corn tortillas
•
olive or vegetable oil, for brushing the taquitos before baking