"We love this easy weeknight dinner using rotisserie chicken. Oven baked delicious tacos prepped and ready to go within 20 minutes!..."
INGREDIENTS
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2 1/2 cups shredded cooked chicken
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1 cup salsa
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1 ounce taco seasoning
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12 hard taco shells
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1 1/2 cups Mexican blend cheese
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1 cup sour cream
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2 avocados (diced, optional topping)
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2 tomatoes (diced, optional topping)
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15 ounces black beans (optional topping)
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2.25 ounce sliced black olives (optional topping)
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2 cups shredded lettuce (optional topping)